Our Menu
Antipasti
Carpaccio Di Bue
$18
Thinly sliced raw tenderloin of beef with capers and parmesan shavings.
Mozzarella Caprese
$17
Sliced buffalo mozzarella with vine-ripened tomatoes, and basil.
Bruschetta Al Pomodoro E Tapenade
$10
Toasted bread with fresh tomatoes, black olive paste, capers, and basil.
Proscuitto E Melone
$18
Cantaloupe wrapped with Parma prosciutto.
Gamberi Al Vino Bianco
$22
Sautéed shrimp in a white wine and garlic sauce.
Calamari Fritti
$17
Fried calamari.
Minestrone
$12
Our delicious homemade vegetable minestrone.
Insalate
Insalata Di Cesare
$16
Caesar salad with focaccia croutons and shaved parmesan cheese.
Insalata Sapori
$16
Butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a lemon vinaigrette dressing.
Dinner Salad
$15
Romaine lettuce, tomatoes, onions, and carrots with our house dressing.
Insalata Di Arugula
$16
Baby arugula, parmesan shavings, and grape tomatoes in an olive oil and lemon dressing.
Insalata Dello Chef
$16
Field of greens topped with crumbled Roquefort cheese and tomatoes in a lemon vinaigrette dressing.
Pasta
Linguine Ai Frutti Di Mare
$33
Linguine pasta with clams, calamari, and shrimp in red sauce.
Rigatoni Al Ragu D’agnello
$28
Rigatoni in a lamb ragù.
Farfalle Al Salmone
$28
Bowtie pasta with fresh salmon in a tomato cream sauce.
Linguine Vongole Veraci
$27
Linguine pasta, fresh clams, white wine, and garlic.
Spaghetti Con Salsiccia E Peperoni
$27
Spaghetti with sausage and bell peppers in marinara sauce.
Fettuccine Alfredo Maitre D’hotel
$27
Fettuccine with ham, peas, mushrooms, & nutmeg in a cream sauce.
Pasticcio Di Lasagna
$26
Our classic homemade lasagna with meat sauce.
Ravioli D’aragosta
$30
Ravioli filled with lobster & buffalo mozzarella in a tomato blush sauce with a touch of cognac.
Pappardelle Alla Bolognese
$28
Flat ribbon pasta with our flavorful meat and tomato sauce.
Spaghetti Con Polpette
$28
Spaghetti with our homemade meatballs.
Capellini Checca
$23
Angel hair pasta with fresh tomatoes, garlic, and basil.
Penne Otero - Chef's Signature Dish
$27
Penne in a tomato cream sauce with fresh tarragon, bits of bacon, and cognac.
Entrees
Salsiccia Ai Ferri
$34
Our homemade grilled Italian sausage is served with polenta.
Suprema Di Pollo Medici
$33
Chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms.
Suprema Di Pollo Piccata
$33
Chicken breast sautéed with lemon, white wine, capers, and mushrooms.
Scaloppine Di Pollo Valdóstana
$33
Chicken breast sautéed in marsala wine, topped with fontina cheese.
Scaloppine Saltímbocca
$37
Veal scaloppini sautéed in white wine with prosciutto and sage.
Scaloppine Piccata
$36
Veal scaloppini sautéed with white wine, capers, and mushrooms.
Bistecca Alla Griglia
$65
Grilled ribeye steak.
Filetto Ai Funghi Porcini
$69
Filet of beef with porcini mushrooms in a cognac cream sauce.
Salmone Alla Griglia
$39
Grilled salmon in a lemon and caper sauce served with asparagus.