ANTIPASTI MENU
Lunch Menu | Antipasti Menu | Salad Menu | Entree Menu | Pasta Menu | Pizza Menu
CARPACCIO DI BUE
thinly sliced raw tenderloin of beef with capers, lemon, and parmesan | 10.50
MOZZARELLA CAPRESE
sliced bufala mozzarella with vine ripened tomatoes, basil | 12.75
CAPPESANTE DELLO SCOGLIO
seared scallops wrapped in prosciutto | 14.50
BRUSCHETTA AL POMODORO & TAPENADE
toasted bread with fresh tomatoes, black olive paste, capers, and basil | 7.95
PROSCIUTTO E MELONE
cantaloupe wrapped with parma prosciutto | 12.50
POLENTA E PORCINI
grilled corn polenta served in a porcini mushroom sauce | 14.95
GAMBERI AL VINO BIANCO
sautéed shrimp in a white wine and garlic sauce | 13.95
TORTINO DI GRANCHIO
crab cake with a mayonnaise chipotle sauce | 13.95
MINESTRONE
our delicious homemade vegetable minestrone | 7.25
CALAMARI FRITTI
fried calamari | 12
