Entrees Menu
Salsiccia air Ferri alle Erbe $18.95
Our homemade grilled Italian sausage served with polenta
Suprema di Pollo Medici $19.95
Chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms
Suprema di Pollo Piccata $19.95
Chicken breast sautéed with lemon, white wine, capers, and mushrooms
Scaloppine Gorgonzola $23.95
Veal scaloppine sautéed in marsala with gorgonzola cheese and mushrooms
Scaloppine Piccata $23.95
Veal scaloppine sautéed with white wine, capers, mushrooms, and lemon
Scaloppine Parmigiana $23.95
Breaded veal topped with tomato sauce and mozzarella cheese
Filetto ai Funghi $31.95
Filet of beef with porcini mushrooms in a cabernet sauce
Salmone alla Griglia $27.95
Grilled salmon in a lemon and caper sauce served with asparagus
• corkage charge - $20.00 • no smoking on premises • dinner minimum charge $15.00 there will be a $2.00 charge for split orders • we accept cash, visa, mastercard, american express & diners club no personal checks • not responsible for lost or stolen articles • we reserve the right to refuse service to anyone
