Antipasti Menu
- Carpaccio di Bue $10.50
Thinly sliced raw tenderloin of beef with capers, lemon, and parmesan
- Mozzarella caprese $12.75
sliced bufala mozzarella with vineripe tomatos, basil Thinly sliced raw tenderloin of beef with capers, lemon, and parmesan
- Cappesante dello Scoglio $14.50
Seared scallops wrapped in prosciutto
- Bruschetta al Pomodoro and Tapenade $7.95
Toasted bread with fresh tomatoes, black olive paste, capers, and basil
- Prosciutto e Melone $12.50
Cantaloupe wrapped with parma prosciutto
- Polenta e Porcini $14.95
Grilled corn polenta served in a porcini mushroom sauce
- Gamberi al Vino Bianco $13.95
Sautéed shrimp in a white wine and garlic sauce
- Calamari Fritti $12.00
Fried Calamari
- Minestrone $7.25
Our delicious homemade vegetable minestrone
• corkage charge – $20.00 • no smoking on premises • dinner minimum charge $15.00 there will be a $2.00 charge for split orders • we accept cash, visa, mastercard, american express & diners club no personal checks • not responsible for lost or stolen articles • we reserve the right to refuse service to anyone
