Antipasti Menu
Carpaccio di Bue $9.50
Thinly sliced raw tenderloin of beef with capers, lemon, and parmesan
Mozzarella caprese $11.95
sliced bufala mozzarella with vineripe tomatos, basil Thinly sliced raw tenderloin of beef with capers, lemon, and parmesan
Cappesante dello Scoglio $13.95
Seared scallops wrapped in prosciutto
Bruschetta al Pomodoro and Tapenade $7.50
Toasted bread with fresh tomatoes, black olive paste, capers, and basil
Prosciutto e Melone $11.50
Cantaloupe wrapped with parma prosciutto
Polenta e Porcini $13.95
Grilled corn polenta served in a porcini mushroom sauce
Gamberi al Vino Bianco $12.95
Sautéed shrimp in a white wine and garlic sauce
Calamari Fritti $10.95
Fried Calamari
Minestrone $6.50
Our delicious homemade vegetable minestrone
• corkage charge - $20.00 • no smoking on premises • dinner minimum charge $15.00 there will be a $2.00 charge for split orders • we accept cash, visa, mastercard, american express & diners club no personal checks • not responsible for lost or stolen articles • we reserve the right to refuse service to anyone