Lunch Menu | Antipasti Menu | Salad Menu | Entree Menu | Pasta Menu | Pizza Menu
SALSICCIA AI FERRI ALLE ERBE
our homemade grilled Italian sausage served with polenta | 19.95
SUPREMA DI POLLO MEDICI
chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms | 21.00
SUPREMA DI POLLO PICCATA
chicken breast sautéed with lemon, white wine, capers, and mushrooms | 21.00
SCALOPPINE GORGONZOLA
veal scaloppine sautéed in marsala with gorgonzola cheese and mushrooms | 24.95
SCALOPPINE PICCATA
veal scaloppine sautéed with white wine, capers, mushrooms, and lemon | 24.95
SCALOPPINE PARMIGIANA
breaded veal topped with tomato sauce and mozzarella cheese | 24.95
FILETTO AI FUNGHI
filet of beef with porcini mushrooms in a cabernet sauce | 35.95
SALMONE ALLA GRIGLIA
grilled salmon in a lemon and caper sauce served with asparagus | 28.95
